arXiv (All)
open access
Population-level measures of perceived food access reveal barriers beyond geographic proximity
Food access is multidimensional, but population-level measurement still relies heavily on geography because perceived dimensions of access are difficult to measure at scale. Here, we use 25,125 Google Maps reviews from 49 grocery stores in Raleigh, North Carolina, to measure five dimensions of food
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Determinants of Willingness to Receive Health Information From Neighborhood Food and Beauty Establishments: Cross-Sectional Study.#185778
- Observation and Reflection of Neighborhood and Community 2026: Social Determinants of Health Related to Air and Food Quality#169103
- Observation and Reflection of Neighborhood and Community 2026: Social Determinants of Health: Food, Transportation, HealthCare Facilities and More#169137
- Identifying Online Only Delivery Food Outlets in the North of England Using Data from Food Delivery Apps#4900
- Fresh Takes!: An Evaluation of the Impact of Receiving Fresh Food Boxes#353419
Record · ID 1000099
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive