HAL (France)
open access
Organic‐microbial strategies for iron and zinc biofortification in orange‐fleshed sweet potato [Ipomoea batatas (L.) Lam.]
Orange-fleshed sweet potato (OFSP) is widely promoted in sub-Saharan Africa, including Senegal, for its contribution to vitamin A deficiency mitigation. However, its potential to improve mineral nutrition remains limited by low iron (Fe) and zinc (Zn) concentrations and their restricted bioavailabil
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Comparative study of bioethanol production and reducing sugar yields from cassava peels using fungi#306317
- Tratamiento de aguas residuales domésticas usando cavitación hidrodinámica como método avanzado de oxidación#434702
- Allicin Bioavailability From Garlic Supplements and Garlic Foods#1126650
- 7 U.S.C. § 6524 — Organically produced food#560344
- 7 U.S.C. § 7631 — Agricultural biotechnology research and development for developing countries#560077
Record · ID 1000731
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive