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Organic‐microbial strategies for iron and zinc biofortification in orange‐fleshed sweet potato [Ipomoea batatas (L.) Lam.]

Emmanuel Noumsi Foamouhoue et al.
HAL (France) · Papers · License: Open Access
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sustainable-agriculture
Beneficial microorganisms, Agronomic biofortification, Mineral nutrition, Organic inputs, Sustainable agriculture, Orange-fleshed sweet potato, 0
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Record · ID 1000731
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