Kolaborasi : Jurnal Hasil Kegiatan Kolaborasi Pengabdian Masyarakat
metadata only
Edukasi Gizi Seimbang pada Siswa SDN 3 Picungremuk
The low understanding of nutritious food choices among elementary school children remains a problem because it impacts their health, learning abilities, and future eating habits. A similar situation was found at SDN 3 Picungremuk, where students often choose flavored foods without considering their
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- D4N2024 Resources – Learning Lab 2a: Qualitative Data Handling in Nutrition Research#1085137
- Substitusi Mie Sumber Zat Gizi Mikro Bahan Pangan Lokal Lahan Gambut terhadap Daya Terima Balita Underweight Umur 24-59 Bulan: Substitution of Noodles as a Source of Micronutrients for Local Peatland Food Ingredients on the Acceptability of Underweight Toddlers Age 24-59 Months#1003980
- Peranan Endokrinologi Dalam Menunjang Pembangunan Kesehatan Nasional#1015234
- İnsan Mikrobiyotasının Metabolik ve Hücresel Sinyal Yollarındaki Biyolojik Rolü#328817
- Food-for-Families: Experimental Grocery Store Study#847530
Record · ID 1003606
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive