Profil Kadar Hemoglobin dan Indeks Eritrosit pada Penjual Ikan Bakar di Kota Palangkaraya: Profile of Hemoglobin Levels and Erythrocyte Index in Grilled Fish Sellers in Palangkaraya City

The process of fish by baking or burning using charcoal can produce toxic chemical compounds, one of which is a carbon monoxide (CO) compound. CO compounds can be inhaled into the lungs through the respiratory system in humans, thereby replacing the position of oxygen to bind to hemoglobin and conse