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Optimasi Kombinasi Asam Sitrat dan Asam Tartrat sebagai Zat Pengasam pada Tablet Effervescent Ekstrak Ubi Jalar Ungu (Ipomoea batatas L): Optimization of the Combination of Citric Acid and Tartaric Acid as an Acidifying Agent in Effervescent Tablets of Purple Sweet Potato Extract (Ipomoea batatas L)

Syahrina, Dahlia et al.
Jurnal Surya Medika (JSM) · Papers
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Purple sweet potato has the content of anthocyanin compounds that are efficacious as antioxidants. To deliver these efficacious compounds, formulations of effervescent tablets are required as antioxidants with a combination of citric acid and tartrate acid to accelerate the solubility of the drug. T
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