Jurnal Surya Medika (JSM)
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Pengaruh Modifikasi Resep Lauk Nabati Diet Lunak terhadap Kesukaan dan Sisa Makanan Pasien RS D: Effect of Modification of Soft Diet Vegetable Side Recipes towards Patients' Foods and Rests of Foods
Background: Food acceptance is influenced by several factors, including the appearance of the food and the taste of the food. Food acceptance can be used as an indicator of success in providing food in hospitals and as a benchmark in achieving and fulfilling service standards. One of the efforts to
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