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Optimasi Formulasi Sediaan Tablet Effervescent dari Ekstrak Etanol Tanaman Kalangkala (Litsea angulata) sebagai Antioksidan Menggunakan Metode SLD (Simplex Lattice Design): Optimization of Effervescent Tablets Formulation From Ethanol Extract of Kalangkala Plant (Litsea angulata) as Antioxidant Using SLD (Simplex Lattice Design) Method

Rohama, Rohama et al.
Jurnal Surya Medika (JSM) · Papers
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Free radicals trigger various diseases, such as respiratory disorders and cancer. Aware of the bad potential of free radicals, many people consume antioxidants to tackle free radicals. One of them is Kalangkala Plant (Litsea angulata), which contains flavonoids. The potential of Kalangkala plants as
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