Diponegoro University | Institutional Repository (UNDIP-IR)
metadata only
Potential of Conceptual Design Methodology for Food Process Innovation
The available time span for food product and process innovation is steadily decreasing, and to increase the efficacy of the development cycles, systematic design procedures can be used to develop new and to redesign existing processes. The Conceptual Process Design (CPD) methodologies used in chem
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Quality prediction of bakery products in the initial phase of process design#1015398
- Análise do processo de desenvolvimento de novos produtos e serviços em uma instituição de educação profissional#946055
- Implementación de lean manufacturing para aumentar la productividad en el área de prensado PET de una empresa recicladora de Trujillo 2024#365236
- Process Innovation#465966
- Metodología Lean Construction y su efecto en la productividad de obras viales de trabajadores en empresas constructoras de Cajabamba, 2025#1092310
Record · ID 1015397
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive