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Influence of Temperature and Solid Concentration on the Physical Properties of Noni (Morinda citrifolia L.) Juice
The effect of temperature on the physical properties of fresh noni (Morinda citrifolia L.) juice with three different solid concentrations (5, 10, and 15°Brix) was investigated. The flow behaviour index (n) and thermal conductivity (k) were found to increase with the increase in temperature. On
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