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EKSTRAKSI, FILTRASI MEMBRAN DAN UJI STABILITAS ZAT WARNA DARI KULIT MANGGIS (Garcinia mangostana)
Mangosteen Fruit (Garcinia mangostana) are tropical fruit that have a lot of advantages that another fuits. One of mangosteen fruit part that can be utilized is its rind, which is as producer of nature pigment. Mangosteen skin (Garcinia mangostana L.) can be used as colouration nature of food bec
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