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Genotype × environment interactions for fatty acid profiles in Bos indicus and Bos taurus finished on pasture or grain
A study was conducted to characterize lipid profiles in the M. longissimus thoracis of com- mercial Brazilian beef and to assess how those profiles are influenced by finishing system, genetic group, and their interaction. Intramuscular fat (IMF) and fatty acid (FA) profiles were determined in 1
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