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Uses of glicolipidic biosurfactant produced by the yeast Whickerhamomyces anomalus CCMA 0358
Biosurfactants are secondary metabolites produced in the stationary phase of microbial growth, of an amphiphilic nature and have the potential to be applied in various industries, such as detergents, petroleum, pharmaceuticals, cosmetics and food industry. Bacteria are the main group of
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