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Incremento germinativo da semente do café (Coffea arabica L.): aplicação de um campo magnético uniforme com monitoramento pelo biospeckle laser
One of the main obstacles in producing coffee (Coffea arabica L.) seedlings is the fact that coffee seeds present low germination rates as well as irregular germination, which directly affect seedling quality and planting time in the field. Research on coffee (Coffea arabica L.) se
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