RI UFLA
metadata only
Óleo essencial de alfavaca (Ocimum gratissimum L.) como aromatizante em bebidas alcoólicas formuladas
The Ocimum gratissimum L. is a plant rich in essential oils whose main constituents are thymol and eugenol and due to their antioxidant propertiesthey have been used for medicinal purposes, and also as flavorants, spice, fragrances, among others. Essential oilshave been used by the food industry suc
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Innovative Biotechnological Production of Antioxidant Products#805181
- Essential oil of ocimum gratissimum as a natural fungicide against pathogenic fungi of fruit crops and molecular docking studies.#219152
- Rosemary#40488
- Chemical composition and allelopathic activity of the essential oil from Callistemon viminalis (Myrtaceae) blossoms on lettuce (Lactuca sativa L.) seedlings#1016935
- PRODUCTION AND QUALITY EVALUATION OF BEEF BOUILLON CUBES FROM SEEDS AND LEAVES OF Piper guineense AND LEAVES OF Ocimum basilicum AND Ocimum gratissimum#167107
Record · ID 1017180
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive