Hydrolytic cleavage of p-nitrophenyl esters of N-protected amino acids in the presence of cyclodextrins : transition state stabilization

The kinetics of cleavage of p-nitrophenyl esters of N-tert-butyloxycarbonyl amino acids (BOC-Esters) and N-benzyloxycarbonyl amino acids (CBZ-Esters) in basic solution containing $\alpha$-cyclodextrin, $\beta$-cyclodextrin, or $\gamma$-cyclodextrin, ($\alpha$-CD, $\beta$-CD, or $\gamma$-CD) were stu