The Open University of Tanzania Institutional Repository
metadata only
Investigations on Environmental Risk Factors Responsible For High Prevalence of Food Borne Diseases : The case of Temeke Municipal,Dar es Salaam.
Food borne diseases encompass a wide spectrum of illnesses and are a growing public health problem worldwide. They are the result of ingestion of foodstuffs contaminated with microorganisms or chemicals. The contamination of food may occur at any stage in the process from food production to consumpt
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Introduction and control of food hazards – Section 1#500267
- Global Burden of Disease from Environmental Factors.#265509
- A systematic scoping review of environmental, food security and health impacts of food system plastics.#1175782
- Pengaruh Insektisida Campuran Daun Kenikir (Cosmos caudatus) dan Serai Wangi (Cymbopogon nardus) Terhadap Hama Kutu Kebul (Bemisia tabaci Genn.) Pada Budidaya Tanaman Kedelai Edamame#930224
- Khat consumers exposure to toxicity: Agrochemical toxicity awareness, protective practice and self-reported health ailments among khat consumers in Ethiopia.#392715
Record · ID 1022930
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive