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Dry Suspension Formulation of Ethanol Extract from Wuluh Starfruit (Averrhoa bilimbi L.) with Arenga Gum as Suspending Agent
Wuluh starfruit (Averrhoa bilimbi L.) has a sour taste and high water content which makes the fruit easily damaged and has a short shelf life. It is necessary to process wuluh starfruit in order to obtain a product that has a longer shelf life and tastes better without reducing its benefits. The pur
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