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Evaluasi Kualitas pH Dan Kadar Air Pada Yoghurt Susu Kambing Peranakan Etawa (Capra Aegagrus Hircus) Dengan Penambahan Sari Buah Mangga Golek
The research was carried out at the Laboratory of the Faculty of Agriculture and Animal Husbandry, Tjut Nyak Dhien University. Milk is a type of animal food in the form of a white liquid produced by mammals and obtained by milking. The research method was carried out using a Completely Randomized De
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