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Penambahan Tepung Terigu Protein Dengan Level yang Berbeda Terhadap Mutu Organoleptik Daging Ayam
Penelitian ini dilaksanakan di Laboratorium Fakultas Pertanian dan Peternakan Universitas Tjut Nyak Dhien Medan Pada bulan Mei sampai dengan Juni. Pengujian Organoleptik Warna, Rasa, Aroma dan Tekstur bakso dilakukan Laboratorium Fakultas Pertanian dan Peternakan Universitas Tjut Nyak Dhien Medan.
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