İzmir Yüksek Teknoloji Enstitüsümetadata only
Whey Protein-Pullulan (wp/Pullulan) Polymer Blend for Preservation of Viability of Lactobacillus Acidophilus
polymer blends, probiotics, pullulan, whey, spray drying, encapsulated probiotics
This document is indexed with metadata only — full text is not available in the archive for this record.
Open the official source ↗
Record · ID 1027112
Retrieved via
Conceptio — every document is proof-bundled with source, license, and retrieval metadata.