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Whey Protein-Pullulan (wp/Pullulan) Polymer Blend for Preservation of Viability of Lactobacillus Acidophilus
In this study, whey protein isolate-pullulan (WP/pullulan) microspheres were developed to entrap the probiotic Lactobacillus acidophilus NRRL-B 4495 by spray-drying technique. Microcapsules were analyzed for physicochemical characteristics including morphology, particle size, moisture content, water
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