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Varietal Classification and Prediction of Chemical Parameters of Turkish Wines by in Frared Spectroscopy

Öztürk, Burcu et al.
İzmir Yüksek Teknoloji Enstitüsü · Papers
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infrared-spectroscopy
wine and wine making--turkey, grapes--varieties--turkey, wine and wine making--gaging and testing, wine and wine making--analysis, infrared spectroscopy
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Record · ID 1027197
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