ClinicalTrials.govpublic full text
Effect of Omega-3 Fatty Acids on the Perioperative Immune Response and Erythrocyte Function
colon cancer, fish oil, omega-3 fatty acids, postoperative inflammatory response, erythrocyte function, interventional, phase4
This document is indexed with metadata only — full text is not available in the archive for this record.
Open the official source ↗
Related documents
Record · ID 1030243
Retrieved via
Conceptio — every document is proof-bundled with source, license, and retrieval metadata.