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Assessment of Fatty Acids in Infants' Blood Cells When Consuming Infant Formula Containing Long-Chain Polyunsaturated Fatty Acids
To compare amounts of DHA, ARA, and other fatty acids in the blood cells of infants consuming infant formulas containing differing levels of fatty acids
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Record · ID 1033033
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Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
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