HAL (France)open access

Guided Demonstration as a Pedagogical Approach: Enhancing Cooking Skills in Technical-Vocational-Livelihood Education

Myla Pasquito et al.

HAL (France) · Papers · License: Open Access

Guided demonstration method, Cooking skills, Hands-on learning, 0, Skill development

This document is indexed with metadata only — full text is not available in the archive for this record. Open the official source ↗

Record · ID 1038861
Retrieved via Conceptio — every document is proof-bundled with source, license, and retrieval metadata.