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Cultivation of Arthrospira Platensis (Spirulina) in food-based industrial wastewater for high-yield phycocyanin extraction
biotechnologychemical-engineeringcivil-and-environmental-engineeringenvironmental-engineeringoptimization
Arthrospira platensis (Spirulina) is a filamentous cyanobacterium valued for its nutritional profile, particularly the pigment–protein phycocyanin, with potent antioxidant and anti-inflammatory properties. Despite its industrial significance, large-scale commercialization remains constrained by high
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