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Pasting, color, and granular properties of starches from local and improved cassava varieties in high rainfall region of Nigeria
This study investigated the pasting, color, and granule properties of starches produced from 39 different cassava varieties (36 varieties resistant to cassava mosaic disease and three checks, TMS 30572, 4(2) 1425, and 82/00058) in two planting seasons at the experimental farm of the International In
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