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Quantitative Dried droplet Morphology and Image Analysis for Screening Adulteration in Milk

Gautam, Neha et al.
arXiv (All) · Papers
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applied-physicspopular-physics
Adulteration of milk with water, urea, calcium compounds and starch is still a widespread food safety problem, especially in areas where there is no access to laboratory based chemical testing, and is a global threat to human food safety and security, especially for children and the elderly. We pres
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