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Green innovation in bakery: Ice cream wafer sheet made with green lentil flour and processing by-products
Currently, by-products from the lentil processing industry, mainly composed of hulls, germ, and fragmented cotyledons, are wasted or partially used in the feed industry. This study aimed to develop wafer sheets using 100% green lentil flour (LF) and 100% green lentil waste flour (LW). Both flours we
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