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One meal, not the next: a two-day RCT testing effects of increased plant-based availability on direct and later food choice

Lotte de Lint
SocArXiv · Reports
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economicspolitical-sciencepreprintsocial-sciencesociology
Replacing animal-sourced foods with plant-based alternatives benefits the environment, animal welfare, and public health. Nudges have been found to promote plant-based selection in the moment, but whether they influence later, non-targeted behaviors remains underexplored. Effects on non-targeted beh
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