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CC BY-NC-ND 4.0
Application of Raman spectroscopy in fisheries and aquaculture
Raman spectroscopy is a molecular fingerprinting tool with strong potential for non-destructive screening of aquatic foods and aquaculture-related samples. This critical review examines conventional dispersive Raman, FT-Raman, SERS, SORS, confocal Raman microscopy, and portable systems across the fa
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