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Modifikasi Fisik Sumber Pati Melalui Microwave Heat Treatment: Tinjauan Parameter Daya dan Waktu Terhadap Swelling Power dan Solubility Pati
Physical modification of starch using microwave heat treatment (MHT) technology serves as an efficient and environmentally friendly alternative to enhance the functional properties of starch without chemical additives. This article aims to examine the influence of microwave power and heating duratio
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