Botani : Publikasi Ilmu Tanaman dan Agribisnis
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Studi Penggunaan Pektinase pada Pembuatan Sirup Mangga Kweni (Mangifera odorata Griff)
This study aims to determine the optimal pectinase enzyme concentration and hydrolysis duration for the most preferred physical, chemical, and organoleptic characteristics of kweni mango syrup. The research was conducted from October 2024 to August 2025 at the Integrated Laboratory and Basic Science
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