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Validación de irradiación para reducir la presencia de Escherichia coli productor de toxina Shiga en carne picada fresca.
Trabajo ganador del Premio Publitec en el Área Seguridad y Control durante el V Congreso Argentino de Microbiología de Alimentos -CAMA 2019- desarrollado en Buenos Aires del 25 al 27 de septiembre de 2019.
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