Conceptio
›
Archive
›
USM Repository
USM Repository
metadata only
Assessment of healthiness and the quality of meals using meal quality index at the primary school canteens of Kelantan
Zulkifli, Asna Salihah
USM Repository · Papers
Open Source ↗
Direct PDF ↓
r medicine, ra public aspects of medicine
This document is indexed with metadata only — full text is not available in the archive for this record.
Open the official source ↗
Related documents
Proximate composition and sensory evaluation of pancakes made with eggplant (SOLANUM MELONGENA L.) flour and chia seed (SALVIA HISPANICA L.) powder as wheat flour replacers
#1068630
Nutritional, physical, and anti-oxidative properties of olive oil-fig blend supplementary food
#1068631
The impact of myfitnesspal on daily calorie intake and food choices among undergraduate health sciences students in USM health campus (USMKK)
#1068632
Record
· ID 1068629
Retrieved via
Conceptio
— every document is proof-bundled with source, license, and retrieval metadata.