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A comparative analysis of non-defatted and defatted Adlai (Coix lacryma-jobi) flour: Antioxidant activity, TPC, partial proximate analysis, and minerals
Adlai has been found to have potential as an alternative staple food to rice for its high protein, medium fat, and low sugar content. Studies have also shown its extracted oil to inhibit cancer cell growth. In the future, there is potential for this property to be utilized and for the oil to be comm
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