HAL (France)open access

Evaluation du potentiel technologique, nutritionnel et sensoriel d'un fruit sauvage d’Angola ˸ Anisophyllea boehmii Engl.

Famoroso João da Costa

HAL (France) · Papers · License: Open Access

Cinétique de dégradation, Heat treatment, Nectar de fruit, Traitement thermique, Fruit nectar, Anthocyanin, Degradation kinetic, Anisophyllea boehmii

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Record · ID 1079373
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