Conceptio › Archive › HAL (France)
HAL (France)open access

Impact de la mise à jour de l’algorithme du logo nutritionnel Nutri-Score sur la classification des produits de la catégorie des pains de mie

Clémentine Férard et al.
HAL (France) · Papers · License: Open Access
Open Source ↗
1, 0
This document is indexed with metadata only — full text is not available in the archive for this record. Open the official source ↗

Related documents

Record · ID 1090570
Retrieved via Conceptio — every document is proof-bundled with source, license, and retrieval metadata.