OSF
open access
Rounding and the bill-size gradient in tipping
Restaurant tip percentages often decline as bills increase. Rounding is one proposed explanation because a fixed upward adjustment adds more to the tip percentage on a small bill. We examine how much of the observed decline can be explained by adjustments of up to one dollar. We analyzed 22,446 chec
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Rounding and the bill-size gradient in tipping#1092565
- Monitoraggio dei servizi per l'impiego della regione Marche e indagine di customer satisfaction degli utenti dei CPI.#175517
- Estimación de la demanda de dinero en el Ecuador.#389675
- OECD Banking Statistics, 1979-2009#381331
- Pengoptimalan alokasi tenaga kerja pada bagian refinery dan fractionation di PT. Smart Tbk#1018611
Record · ID 1092132
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive