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From Morality to the Plate: Moral Foundations, Food Neophobia, and Sustainability Preferences
consumer-psychologyenvironmental-psychologysocial-and-behavioral-sciencessocial-and-personality-psychology
The present study examined whether moral foundations and food neophobia are associated with sustainable food choices and support for food-related sustainability policies in a sample of 296 Italian adults. Food neophobia (FN), a stable psychological tendency to refuse new foods, has been associated w
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