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Integrating Linear, Non-Linear and Extensional Rheology to Predict the Processing Performance of Cereal-Based Doughs
Tahıl bazlı hamur sistemleri işleme sırasında karmaşık deformasyonlara maruz kalarak geleneksel doğrusal modellerin ötesine geçen reolojik karakterizasyon yaklaşımlarını zorunlu kılar. Mevcut çalışmaların çoğunlukla doğrusal viskoelastik ölçümlere dayanması ve doğrusal olmayan veya uzama davranışlar
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