Conceptio › Archive › NCBI PubMed Central
NCBI PubMed Centralopen access

Soluble starch synthase IVa determines cooked rice elongation in waxy and non-waxy rices (Oryza sativa L.).

Chaichoompu E et al. · 2026
NCBI PubMed Central · Papers · License: Open Access · 2026
Open Source ↗Direct PDF ↓
distributed systems architecture
This document is indexed with metadata only — full text is not available in the archive for this record. Open the official source ↗
Record · ID 1097925
Retrieved via Conceptio — every document is proof-bundled with source, license, and retrieval metadata.