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Acid-Induced Gelation of European Eel Protein Isolate Fortified with Fish Oil: Enhancement of Physicochemical, Microstructural and Thermal Properties

Wafa Taktak et al.
HAL (France) · Papers · License: Open Access
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sem
Thermogravimetric, Emulsion Protein Isolate-based Gel, European Eel, European Eel Emulsion Protein Isolate-based Gel FTIR Thermogravimetric SEM, 0, FTIR, SEM
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Record · ID 1107234
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