FAO Open Knowledge
open access
Standard for quick frozen fish sticks (fish fingers), fish portions and fish fillets - breaded or in batter (CXS 166-1989)
dc.title: Standard for quick frozen fish sticks (fish fingers), fish portions and fish fillets - breaded or in batter (CXS 166-1989) dc.contributor.author: FAO; WHO; dc.description.abstract: The Codex Alimentarius is a collection of international food standards developed to protect consumer health a
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Standard for quick frozen blocks of fish fillets, minced fish flesh and mixtures of fillets and minced fish flesh (CXS 165-1989)#1065739
- Standard for salted fish and dried salted fish of the Gadidae family of fishes (CXS 167-1989)#1133559
- Standard for quick frozen fish fillets (CXS 190-1995)#377616
- Standard for fish sauce (CXS 302-2011)#377617
- Production of fish eggs for human consumption from aquaculture (from 2008 onwards)#791438
Record · ID 1133561
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive