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Biofortificação agronômica do feijão-comum (Phaseolus vulgaris L.) pelo manejo da adubação com ferro
Agronomic biofortification with iron (Fe) is a promising strategy for enhancing the nutritional value of common bean (Phaseolus vulgaris L.). This study aimed to evaluate the productive performance, chlorophyll content, and iron concentration in common bean grains in response to soil fertilization m
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