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Dietary fish oil, microalgae, and plant oils differentially influence egg quality, yolk fatty acid composition, nutritional lipid quality indices, and fatty acid transfer efficiency in laying hens
This study evaluated the effects of different dietary omega-3 fatty acid sources on production performance, egg quality, yolk fatty acid composition, fatty acid transfer efficiency, nutritional lipid quality indices, and blood biochemical parameters in laying hens. A total of 175 Super Nick White la
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