ClinicalTrials.gov
public full text
Public Domain
Effect of Citrus Bioflavonoids/Vitamin E in Conjunction With Fish Oil Supplementation
The purpose of this 8-week intervention trial is to investigate the effect of a dietary supplement (containing citrus bioflavonoids and vitamin E) plus fish oil supplementation in healthy hyperlipidemic subjects
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Efficacy of Fish Oil or Olive Oil Supplementation on the Health Effects of Ozone Exposure in Healthy Young Subjects#1093609
- EVALUASI AKTIVITAS ANTIOKSIDAN KOMBINASI EKSTRAK ETANOL KULIT BUAH JERUK MANIS (Citrus sinensis (L.) Osbeck) DAN AMPAS WORTEL (Daucus carota L.) DALAM SEDIAAN SERUM#444153
- Evaluasi Aktivitas Antioksidan Kombinasi Ekstrak Etanol Kulit Buah Jeruk Manis (Citrus sinensis (L.) Osbeck) dan Ampas Wortel (Daucus carota L.) dalam Sediaan Serum#381545
- O-LIVE: Impact of a Portuguese Olive Oil in Health Biomarkers#994637
- Effects of a Dietary Supplement Containing Salacia Extract, Citrus Bioflavonoids, and Trivalent Chromium on Markers of Glucose Control#1140686
Record · ID 1137785
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive