ClinicalTrials.gov
public full text
Public Domain
Glycemic Index Variation During Low-carbohydrate Enteral Formula With and Without Fructose in Critically Ill Patients
Hyperglycemia is a known risk factor for mortality in critically ill patients. Most of these patients receive enteral feeding. There is controversy about ideal carbohydrate composition of these diets. The aim of this study was to compare an enteral formula with the same proportion of carbohydrates with and without fructose on blood glucose levels.
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- The effect of glucose or fructose added to a semi-solid meal on gastric emptying rate, appetite and blood biochemistry#234881
- Relationship of Glycemic Index Values and Subjects' Body Composition Parameters#877107
- Regulation of Intestinal and Hepatic Lipoprotein Production by Glucose and Fructose#1140908
- Different Glycemic Index (GI) Values in 7 Food Products#841012
- Effect of Galactose Ingestion on Postprandial Lipemia#876572
Record · ID 1139962
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive