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Genética de cultivos y su uso para aumentar la productividad
The global demand for food imposes the need to increase agricultural yield without expanding the agricultural frontier or accelerating environmental degradation. The genetic improvement of crops is presented as the central strategy to optimize photosynthetic efficiency, resistance to biotics and tol
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Related documents
- Finalization of the revision of the Second Global Plan of Action for Plant Genetic Resources for Food and Agriculture - CGRFA/WG-PGR-13/26/Report, Appendix C#922752
- Introduction: Syncopated Sustainable Development (Sustainable Development, Agriculture, and the Challenge of Genetically Modified Organisms Symposium)#494047
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Record · ID 1145230
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