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Perceived Stress and Associations Between Food Insecurity, Diet Quality, and Eating Behaviors: Evidence from Two Cross-Sectional Studies in U.S. Samples
Background/Objectives: The present investigation examined whether perceived stress statistically mediated the association between food insecurity and diet quality, as well as maladaptive eating behaviors (i.e., reward-based eating, comfort eating). Methods: Study 1 used cross-sectional data from the
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