Cornell eCommons
metadata only
Social Media and the Hospitality Industry: Holding the Tiger by the Tail
Hospitality industry executives and managers have been scrambling to work through the ever-shifting maze of social media, with a goal of staying in greater touch with customers, strengthening brands, and improving sales. Presentations and panel discussions at the 2010 Cornell Hospitality Research Su
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Hotel Guests’ Social Media Acceptance in Luxury Hotels#231184
- A comparative study of communication management strategies on social media in the hotel industry in Spain in times of COVID-19#17000
- Message Quality and Audience Characteristics Shape Evaluation and Impact of Real-World Social Media Climate Communication#374168
- A Qualitative Study of Social Presence Theory in Organizational Communication with Online Adjunct Sense of Belonging#474025
- Framing resonance and variation in social media: the case of slow food on Instagram.#371460
Record · ID 1149637
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive